Sea What’s New in Mystic 

What to know: Mystic Fish Camp, from James Beard winner Chef David Standridge, just dropped anchor. Tiny dine-in space, huge takeout game, just perfect for a picnic with drawbridge views.

What to order: The menu changes as fast as the tide but think monkfish “lobster” rolls, mermaid fries and under-the-radar local catches like scup and sea robin.