London just gave “five-a-day” a happy hour upgrade. Forget sad salads, bars across the city are turning the farmers’ market into your cocktail menu.
At Sprout, butternut squash gets the Old Fashioned treatment with tamarind and smoky whisky.
Lyaness is serving a neon gimlet laced with rhubarb and fermented nettles. And over at Artesian? A mushroom martini spiked with gin, sherry and a cheeky hit of Stilton. Even celery and leeks are pulling up a barstool.
Consider this your cheat sheet for five-a-day, shaken not stirred.
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