Forget boring dinner parties, it’s pasta time. So, we called up Christian Petroni, celebrity chef, restaurateur and author of a brand-new cookbook Parm to Table.

He’s all about cozy tables, chic touches and menus that make you want to linger till midnight. Think fried meatballs you prep ahead, candles everywhere and espresso martinis with a surprise twist.


This is your all-in-one playbook to hosting like a pro. Grab a platter, dim the lights and let the magic happen.
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