Ever wanted to eat dinner in a seashell? Same. Say, “Shell-o!” to Levant, the dreamy oceanfront restaurant tucked inside La Concha Resort in San Juan, Puerto Rico.

Designed by Mario Salvatori in 1958, the seashell-shaped venue is considered an architectural treasure.

Think: clam shell-inspired surroundings, water flowing along the edges and floor-to-ceiling windows that make you feel like a grain of sand ready to get your pearl on.
But if a trip to PR isn’t in your future, here’s how to seas the day at home:
Food & Beverage
Travel
Culture
design
Digital

want more like this?
Get our travel guides, product recommendations, restaurant previews and more sent straight to your inbox every week.
By subscribing, you agree to our Privacy Policy.




.avif)
