San Diego’s newest fine dining spot is serving major drama, minus the meat. Vulture is what happens when a dinner party collides with surrealist art and steak Diane (made with lion’s mane mushroom).
What to order:
You’ll sip ice-cold freezer martinis and nosh on kelp caviar, then lose your mind when the cherries jubilee rolls in flaming. The best part? It’s 100% vegan, but you’d never know.
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Hidden behind a 10-seat diner called Dreamboat, this spot is YOLO indulgence with zero animal products. It’s a spectacle in its own right.
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